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	KALAKAND by Simmy Routroy Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.	1 vote 4805 views
	Homemade Oreo Ice Cream by MyWeekend Plan Here’s a challenge for you, make your own ice cream – Oreo Ice Cream! Wait, it’s not really a challenge. I mean, you don’t even need an ice cream maker. It’s that simple!	1 vote
	Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 ) by Blackswan Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and…	1 vote 3727 views
	Rava coconut ladoo by pshinde2109 Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet or dessert made in India during festival season or marriages.	1 vote 4402 views
	Jalebi by Suhaina Rasheed Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.	1 vote 4746 views
	Fruity Christmas Mini Cakes with Edible Toppers by Blackswan Using Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas Mini Cakes will put anyone in the festive mood.	1 vote 4250 views
	Beetroot & Oats Halwa by A2Z Healthy Vegetarian Cuisine Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets regenerates and reactivates the red blood cells and supplies fresh oxygen to the body. The copper content in beets help make the iron more available to the body. A great blood builder.…	1 vote 4141 views
	Rich Brownies by Sania Imam I have adopted this recipe from a cooking show by Farah Jehanzeb. I tried this recipe first time 3-4 years back and instantly fell in love with it. And when my young niece and nephew demanded that they want some more, I felt really happy. Over the years, I have tried this recipe repeatedly and every time it turns out perfect. The…	1 vote 2881 views
	INDIVIDUAL CHOCOLATE CAKE by Priyanka Bhattacharjee When I was a kid,I never enjoyed have chocolate cake not till I had the one my sister made. Thats what made me a chocolate cake fan :). Office work everyday makes it very difficult for me nurture my cooking passion so weekends is the best time for it. But after a heavy lunch in weekends , I get a huge craving for something sweet and…	1 vote 2109 views
	Chocolate Cake with Chocolate Ganache Topping by Christine I found the chocolate cake recipe from a random magazine clipping but I modified the original recipe here and there to produce moist chocolate cake. The addition of coffee powder on the chocolate ganache mixture for the cake topping really brings stronger chocolate aroma out from it.	1 vote 2773 views
	Balushahi/Doughnut by Aparna Anurag delicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…manny more Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy…	1 vote 3746 views
	Mango Malai Kulfi by Aparna Anurag Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North…	1 vote 2 comments 3376 views
	RaSguLLa (made in Pressure Cooker) : by Sangeeta Shah Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.	1 vote 6187 views
	Mandarin Orange Cake by Navaneetham Krishnan Citrusy and spongy with a thin crusty layer on top.	1 vote 3349 views
	Vanilla Tea Cake… the name says it all! by Sania Imam I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close…	1 vote 3066 views

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