Jujube Cake by Cheap Ethnic Eatz

The jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely.

Almond Cupcakes by Ambreen

Almond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee.

Cardamom and Saffron Pot De Cremes by kathy gori

When not dealing with my Volvo which is feeling just fine now thank you due to an infusion of cash, I am a writer. I work with my husband. We write screenplays and I cook lunch. That deal started when we were first married and had a big kitchen table and no office so we moved the computer into the kitchen and I'd cook while we wrote.…

Almond And Lemon Syrup Cake by Ambreen

The cake is tender and had a nice lemon flavor to it along with a hint of almond.This cake is delicious and fragrant if served hot, otherwise serve at room temperature.

VEGAN TOFU CUPCAKES by Robert-Gilles Martineau

Cupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes for vegans! Wheat flour allergics can replace the wheat flour with chestnut flour like the Corsicans and Portguese do in their traditional food! This is only the basic recipe to which you…

French Cupcakes: Lemon & Ricotta Cupcakes by Robert-Gilles Martineau

I finally succumbed to the temptation of posting a cupcake recipe! Mind you, this one is very French in spite of its name, and I'm afraid it’s not going to be the last!LOL

Pineapple Tarts by jeroxie

One of favourite Chinese New year goodie. Pineapple tart is a very short crust pastry with beautiful and sticky home-made pineapple jam.

Chocolate Drop Cookies by Yuri Matsuura

Good for children's snack :-) Easy, simple and yummy!

Brownies by Mom

Moist brownie

Eggless Vanilla Cup Cake by A2Z Healthy Vegetarian Cuisine

Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.

Naan Khatai by Ambreen

The traditional Pakistani biscuits called as Naan Khatai.Extremely light but sweet and just melts in the mouth.Traditionally made with clarified butter or "ghee", using plain unsalted butter would be just fine.

Fresh Cream Pineapple Cake by Sania Imam

Saltish Zeera Cookies by Ambreen

If you are tired of eating sweet cookies,these cookies are for you.Sweet as well as salty...just melting in the mouth.

Crunchy Peanut Butter Cookies by Ambreen

Crunchy Peanut Butter Cookies ...

Zeera Biscuits or Cumin Seeds Biscuits by Ambreen

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.