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	Easy Naan Khatai Recipe by Jasp Mittal Naan khatai is one of the mouth-watering snacks that is loved by one and all in India. Naan khatai is a traditional Indian shortbread cookie or biscuit which is a favourite teatime snack. Even kids love to devour these amazing cookies. You can find naan khatai easily in any of the bakery shops across India.	1 vote 402 views
	How make Red Velvet Cake at home? by Daksh Sharma Red Velvet Cake has mouth-watering fragrance. Its is perfect in texture, taste and moistness. Each and single bite of it gives you the luscious richness of butter milk and coconut. Now, your curved so I thought to make you guys dive into the recipe of Red Velvet Cake. https://www.wish91.com/cakes/red-velvet-cakes.html	1 vote 1145 views
	Homemade Buttecream Cupcake by stella dias Try my delicious and easy cupcake recipe.	1 vote 1661 views
	Cake Rusk Recipe (How to Make Cake Rusk) by Hina Gujral Today’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk Recipe. I loved Cake Rusk from the time immemorial but I’ve always shied away from trying them at home. I assumed process to be too complicated and tiresome for my liking. But it is just the opposite! It is so simple to follow, fun…	1 vote 1 comment 2521 views
	Eggless Date & Walnut Muffins- Healthy, Simple & Easy recipe by Manisha Bharani Dates & nuts muffins is a classic taste combination. These are wonderful & mouthwatering and easy to prepare muffins. These delicious muffins are a healthy treat any time of day. These would be a great addition to kids school lunch box or a warmed up…	1 vote 1106 views
	Dates and Nuts Loaf by Poornima hegde This is a sin-free, egg-less and healthy pound cake recipe with no added sugar or butter, yet it tastes divine and delicious. A perfect dessert or snack for diabetic people as an occasional treat!	1 vote 2531 views
	Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a…	1 vote 2557 views
	Double Ka Meetha by Hina Gujral The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called double roti is it swells up to almost double its original size after baking. I remember my great grandmother (my father's grandmother), for whom bread was quite an alien ingredient in the…	1 vote 1 comment 2979 views
	Mandarin Orange Cake by Navaneetham Krishnan Citrusy and spongy with a thin crusty layer on top.	1 vote 3349 views
	Suji Cookies by Navaneetham Krishnan nice crunch on top with a buttery sweet aroma.	1 vote 3288 views
	Chocolate Chili Cookies (Eggless) by Navaneetham Krishnan Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.	1 vote 5142 views
	Milo Cake With Milo Glaze by Navaneetham Krishnan It’s soft and alluring with the melt-in-the-mouth texture.	1 vote 4440 views
	Chai Sugar Cookies by Cat Cox-Carter My husband and myself love these cookies. We can not seem to get enough of them.	1 vote 2124 views
	Strawberry Cake by Sucre Spice This cake is a simple sponge cake with gooey strawberries and icing sugar on top.	1 vote 3116 views
	Dry ginger(sukku kapi) cake by Anita Mary Amalor This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or palm jaggery with ground coffee powder. Check out the link below to know about the benefits of palm jaggery. http://vivekananda.hubpages.com/hub/Palm-jaggery-in-India-and-its-benefits…	1 vote 8810 views

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