Carrot Cake the Ultimate by Amos Miller

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe…

Easy Fruit Cobbler by Nancy Miyasaki

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

Milk Dud Cookies by Katherine Martin

I have made a lot of desserts in my day (obviously) but all my housemates said that these were the BEST that I have ever made. The flavor also reminded me of Milk Duds (hence the name). They are amazing straight out of the oven because the caramel is so gooey, but you can also zap them in the microwave for 5 seconds to get the…

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Quinoa Pudding by Pestle Mortar

A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.

Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama

Heavenly Twist on Pumpkin Pie

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

One of my favorite cookie recipes!

Candy Corn Oreo Cookies by Culinary Envy

Candy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered!

Traditional Pecan Pie in a Jar by Culinary Envy

Traditional Pecan Pie in a Jar is deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber colored rich filling and flaky crust inside. Perfect size plus personalized printable!

Caramel Apple Bread Bake by Julie M.

A delicious caramel treat served with a brandy cream sauce

Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and truly delicious. Marci adapted it from a recipe in Bon Appetit back in 2003. This makes a wonderful dessert for after a Holiday party.

Dark Chocolate Peanut Butter Cookies by Katherine Martin

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and dense.

White Christmas Cookies by Culinary Envy

White Christmas Cookies are only 7 ingredients including instant White Chocolate Pudding. They are buttery sweet with a slight hint of salt. They MELT in your mouth!

Strawberry Shortcakes with Whipped Cream by Nancy Oakes

Oat Toffee Cherry Chocolate Cookie by Culinary Envy

Oat Toffee Cherry Chocolate Cookie is a sweet, tart, buttery, crisp, chewy cookie. Soft, moist and flavorful, it is my most requested oatmeal cookie recipe by far!