All recipes » Desserts » American » Christmas
Bumpy Road Brownies by J. Gino GenovesiVery moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself. |
1 vote
2656 views
|
|
Favorite Gingerbread Cake by Salad FoodieGingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I developed over time is a good fit for a holiday dessert or treat for company. I like just a dusting of powdered sugar rather than a frosting. It’s my gingerbread cake FAV - hope you’ll try… |
1 vote
3467 views
|
|
Ellen Straus's Pie Crust Recipe by Albert StrausThis hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but better. It is an ideal crust for any type of fruit (strawberries, Santa Rosa plums or apples). You will need a spring form type of pie pan. |
3 votes
3036 views
|
|
A Spectacular, Skinny Cranberry Cheesecake Torte by Skinny Kitchen with Nancy FoxThe crimson center of this scrumptious dessert is beautifully set off by the sharp combination of sweet and tart flavors from the sugar and cranberries. It makes a wonderful finale for your Thanksgiving dinner, but you needn’t wait. It’s delicious throughout the holiday season. The skinny facts for each slice are 266 calories, 12… |
1 vote
1688 views
|
|
Holiday Magical Bars Made Skinny by Skinny Kitchen with Nancy FoxMany of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they are just that. In fact, they’re probably the best bars ever created! They’re super rich and decadent. These magical bars require no mixing and best of all, you don’t sacrifice flavor for the lack of work!… |
1 vote
2721 views
|
|
Everything Goes Oatmeal Cookies by J. Gino GenovesiIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber… |
1 vote
4622 views
|
|
COOKIE/ PECN BARS by Adrienne Still Waters Raichelle
|
1 vote
3704 views
|
|
Cranberry Tollhouse by BearNakedBaker
|
1 vote
1935 views
|
|
Raspberry White Velvet Cake by Cupcake VixenA delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte… |
1 vote
3542 views
|
|
Lemon, Orange Poppy Seed Cake by J. Gino GenovesiA variation of mine of the poppy seed cake. Try it. You will like it |
1 vote
2191 views
|
|
Delightful Chocolate Pudding Cake by J. Gino GenovesiI have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste. |
1 vote
3681 views
|
|
FUDGE ECSTASIES by charlene shermanTHESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH |
1 vote
2211 views
|
|
GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle
|
1 vote
2095 views
|
|
Bon-Bons by Chef Smith
|
2 votes
1725 views
|
|
Supreme Double Chocolate Cake by J. Gino GenovesiA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it! |
1 vote
2302 views
|