Raw Vegan Chocolate Fruit Balls by The Blender Girl

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great…

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Giggling Gourmet's 'Camp Dessert On the Fly' by Giggling Gourmet

Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this when we are camping and backpacking as a nice capper to a day of hiking and the welcoming of a starry sky! Also works just fine when sitting at home as well and you want something sweet and still lean towards healthy food!

Open Faced Peach Mango Cobbler w/Crystallized Ginger by Smokinhotchef

Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is a little more figure friendly in that there is only one crust as opposed to the traditional two. Ginger makes a notable appearance in this recipe for a natural spiciness and the luxury of being one of the super spices and…

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Orange Cream by viper

Raspbery Torte by viper

Apple Cookie Dough Bars by viper

Lemon Limoncello Bars by SquirrelBakes

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

Strawberry Bites by Tanvi