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Apple Apricot Compote by Rachel AlbertThis sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more nutritious because it is sweetened with dried fruit rather than sugar. You can vary it with different kinds of apples and spices. Serve leftovers at room temperature, or warm in a heat-proof bowl… |
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Cherry~Lemon (no bake) Dessert by "Cheffie Cooks"Very light and refreshing, easy dessert for your family! |
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2300 views
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Pineapple~Berry Parfait by "Cheffie Cooks"Delicious year round dessert! Make and serve it right away, super easy and a favorite. |
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1221 views
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Banana Pudding Poke Cake by Joyce Petersen
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Banana Split Dessert by Kyle DalakasFruity and refreshing, this luscious dessert is like a banana split in a pan! |
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Orange~Banana~Toasted Coconut Dessert by "Cheffie Cooks"Oh my goodness is this ever scrumptious-must try! |
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1166 views
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Lemon Curd by Kathy Youngtaste great all alone or as a pie!! we have it both way's!! |
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Berry Sarabande by John GoinsA berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other… |
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257 views
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Bananas Foster with Coffee Liqueur by VivienBrennan's famous creation modified for coffee lovers |
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1548 views
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