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Apple Apricot Compote

Apple Apricot Compote by Rachel Albert

This sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more nutritious because it is sweetened with dried fruit rather than sugar. You can vary it with different kinds of apples and spices. Serve leftovers at room temperature, or warm in a heat-proof bowl…

1 vote
2594 views
Cherry~Lemon (no bake) Dessert

Cherry~Lemon (no bake) Dessert by "Cheffie Cooks"

Very light and refreshing, easy dessert for your family!

1 vote
2300 views
Pineapple~Berry Parfait

Pineapple~Berry Parfait by "Cheffie Cooks"

Delicious year round dessert! Make and serve it right away, super easy and a favorite.

1 vote
1221 views
Banana Pudding Poke Cake

Banana Pudding Poke Cake by Joyce Petersen

1 vote
5645 views
Banana Split Dessert

Banana Split Dessert by Kyle Dalakas

Fruity and refreshing, this luscious dessert is like a banana split in a pan!

1 vote
1279 views
Orange~Banana~Toasted Coconut Dessert

Orange~Banana~Toasted Coconut Dessert by "Cheffie Cooks"

Oh my goodness is this ever scrumptious-must try!

1 vote
1166 views
Lemon Curd

Lemon Curd by Kathy Young

taste great all alone or as a pie!! we have it both way's!!

1 vote
2430 views
Berry Sarabande

Berry Sarabande by John Goins

A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other…

1 vote
257 views
Bananas Foster with Coffee Liqueur

Bananas Foster with Coffee Liqueur by Vivien

Brennan's famous creation modified for coffee lovers

1 vote
1548 views