Wisconsin State Fair Cream Puffs by Robyn Savoie

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Buttermilk Pie by Kathy Young

A great desert,not too sweet,just right!!!

Rhubarb Cheesecake by Robyn Savoie

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect. Follow instructions or tip below, your choice.

Andes Chip Dessert by viper

Sprtiz Cookies by A Cook at Heart

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

Outrageous Rhubarb Coffee Cake by David St. John

This is delicious with fresh peaches chopped instead of rhubarb.