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	Sinfully Delicious Gluten Free Brownies by Shawn Christopher These are absolutely delicious. I learned to cook gluten free when my spouse was diagnosed Celiac. These are the only brownie I eat now, due to flavor and texture. These brownies are unbelievably good and I am sure they will become your favorite too.	2 votes 2 comments 6443 views
	Andes Fudge Cookies by Jesika Feldman These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…	1 vote 4704 views
	Peppermint Bark Cookies by Jesika Feldman These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…	1 vote 3978 views
	White Chocolate Mousse by Hina Gujral Father's Day Special - Eggless Gluten Free White Chocolate Mousse with Balsamic Cranberry Glaze, Though I have done mousse earlier as well Chocolate Mousse for celebrating Valentine's Day but this one is no bake, eggless and gluten free basically an easiest dessert one could think of during summers.	1 vote 2614 views
	Silky Tofu Chocolate Pudding aka Chocolate “Moose” by Linda Simon Pudding, mousse, or “moose.” Which is it? Whayever you want. It is the texture of pudding when it is served right away. It firms to mousse consistency when it is chilled for a few hours. How much liquid you add factors in too. This recipe is very malleable. The only two constants required are silken tofu and chocolate. Liquid…	1 vote 2015 views