All recipes » Desserts » American

	Three Easy Chocolate Candies by myra byanka Using chocolate flavored candy coating, you can make these chocolate delights in just minutes. Walmart carries the coating, which is also called Almond Bark, chocolate-flavored candy coating.	1 vote 4432 views
	Pineapple Upside-Down Cake by B Innes There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.	1 vote 4120 views
	Blueberry Tart by Dominick Costa Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry…	1 vote 2021 views
	Pumpkin Swirl Cheesecake by Dominick Costa Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and winter are just gloomy and depressing times of the year. On the other hand, I am very thankful for Pumpkin Season! I have already featured quite a few pumpkin recipes, but there sure…	1 vote 3753 views
	Homemade Nutella by Dominick Costa If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…	1 vote 2657 views
	Everything Goes Oatmeal Cookies by J. Gino Genovesi It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…	1 vote 4622 views
	Lemon Tart with a Walnut Crust by Kyra Martin I'm a pastry chef, so I love my sweets. And lemon curd is an absolute favorite. This recipe makes two 9 inch tarts	1 vote 1519 views
	Swedish Visiting Cake by Kyra Martin I found this recipe originally on Pinterest, repinned from someone's blog and it's absolutely delicious. I love to spruce it up by adding fresh berries for a garnish instead of almond slices or both. You can really deck it out by using marcona almonds instead of regular sliced. I also think this would be a great recipe to experiment…	1 vote 1064 views
	Nutella Cheesecake by Kyra Martin I could eat this all day. It's also amazing if you swirl in raspberry jam before you bake it.	2 votes 1 review 1 comment 1873 views
	Bi-Coastal Cookies by Kyra Martin When I was little my mom worked at a small cafe as the baker. She would make these cookies and people would line up to get them and they always sold out within a few hours. I'm not sure where the recipe is originally from, but I love them!	2 votes 1 review 1 comment 2802 views
	Bacon Cupcakes by Kyra Martin To quote Tyler Florence: "Bacon should be an honorary vegetable." In which case, I argue that these are a health food. If you have a favorite spice cake recipe, feel free to subsitute that in. I think these would be great with an apple spice cake also.	2 votes 4907 views
	Basic Buttercream Frosting by myra byanka I don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now, I made a batch of buttercream frosting using it with butter, and can't taste the shortening. Yum! You can add any flavor to this basic recipe: extracts, citrus juices, cocoa, melted…	1 vote 4640 views
	Chocolate Caramel Bark by myra byanka Easy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats.	1 vote 2 comments 1443 views
	Frozen Berry Custard by Shannon Millisor Smooth and creamy frozen berry custard with vanilla beans made without an ice cream maker.	1 vote 1827 views
	Individual Almond Cherry Trifles by Shannon Millisor Fresh cherries layered with a sweetened Greek yogurt mixture and almond angel food cake	1 vote 2197 views

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