Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks"

Scrumptious nut bars for anytime you need a snack!

Amish Christmas Cookies - nuwave ovens by Wendy Jarvis

I modified this family favorite to work in my Nuwave oven. This also works in a Flavorwave oven as well.

Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"

A fall favorite, the children (adults, too) just love these.

merlot tarragon truffles by kim

Chocolate~Cinnamon Cream Pie by "Cheffie Cooks"

Creamy, delightful, easy dessert pie

Berry Sarabande by John Goins

A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other…

Grandma and Moms lemon cake with there chocolate icing. by Janet Richards

This recipe was given to me by my mom handed down by her mom.

Fresh Strawberry Pie- Best Ever by Doctor Jo

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.

Bananas Foster with Coffee Liqueur by Vivien

Brennan's famous creation modified for coffee lovers