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	Nuwave Peach Dump Cake by Wendy Jarvis A new way to have your cake and eat it to in your nuwave. Please note you might have to cook longer than 15 minutes. It really depends on if you are at sea level etc. You might need to add a bit more time. Delicious with whipped topping or possibly ice cream	3 votes 1 review 2 comments 11102 views
	Orange~Lemon Cream (no bake) Pecan Pie by "Cheffie Cooks" Citrus and Nuts can not get any better than that!	1 vote 4354 views
	Banana Split Dessert by Kyle Dalakas Fruity and refreshing, this luscious dessert is like a banana split in a pan!	1 vote 1279 views
	Orange Cappuccino Chocolate Creams by Culinary Envy Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite.	1 vote 1159 views
	Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks" Scrumptious nut bars for anytime you need a snack!	1 vote 1831 views
	Amish Christmas Cookies - nuwave ovens by Wendy Jarvis I modified this family favorite to work in my Nuwave oven. This also works in a Flavorwave oven as well.	1 vote 8184 views
	Berry Sarabande by John Goins A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other…	1 vote 257 views
	Bananas Foster with Coffee Liqueur by Vivien Brennan's famous creation modified for coffee lovers	1 vote 1548 views