Piña Colada Cupcakes by Krystina Castella

Chocolate Turtle Bundt Cake by Terri Jordan

"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser.

Pecan Pie by Andrea Faz

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!

angle food cake desert with pineapple by bob winters

simple low cal desert

Christmas Vodka Cake by Glenn

This is an old family recipe that I am asked for every year and I would appreciate it everyone would write it down somewhere so I don't have to re-type it all the time.

Chocolate Chip Cookies by erin de martini

Red Velvet Cupcakes by Andrea Faz

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.

PB&J Ice Cream Sandwiches by Andrea Faz

Fun new twist on the typical Ice Cream Sandwich.

Tracey's Reese's Peanut Butter Cup Caramel Chocolate Cake by ChefTracey WilliamsFrancis

Decadent chocolate cake made with homemade peanut butter frosting and topped with chopped Reese Peanut Butter cups, drizzled with melted Reese Peanut Butter cups and melted caramel that slides down the sides of the cake!

Peanut Butter Pattie ( a famous knockoff) by Claudia lamascolo

A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two of my collection of knock off's.

Key Lime Pound Cake by The Mom Chef

Have you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish and been sorely disappointed, almost the the point of vowing never to buy that magazine again? Well, this isn't the case with this cake. Sorry for that, but it's pretty hard to create…

Classic Vanilla-Orange Sugar Cookies by Catherine Pappas

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Banana Split Pops by Krystina Castella

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the…