texas date loaf candy by Marlin Rinehart

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.

Baked Caramel Corn by Jane Evans Bonacci

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.

Caramel Corn by Kelly Christensen

This is an easy to make recipe if you stay to the exact boil time and ingredients

Gumdrop Fudge by Carolina Create

Simple Creamy Fudge by Barbara Ferrell

Fudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18…

Creamy Rich Chocolate Caramels by Foodiewife

The recipe is adapted from my recipe for "Black Licorice Caramels". I simply replaced the Anise Extract for Vanilla, and added Belgian Dark Chocolate (I used Trader Joe's Brand). The caramels turned out to have the perfect balance of chocolate flavor, and were chewy at first bite, and then became creamy and so addicting. In a way,…

Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

Fools Toffee by Paulanne Wilhoite

This a great gift giver recipe. Its simple and quick

Pralines by Lesa

I got this recipe round the holidays, I can't wait to give it a try :)

Fantastic Peanut Brittle by Foodiewife

This is my first, and not last, attempt at making peanut brittle. I was surprised at how simple it is to make. If you have a Silpat (silicone) mat, it makes life a whole lot easier for the brittle to set, and for cleanup. Otherwise, you really need to grease a baking sheet well. If you've never made candy before, it's not super…

Chocolate Cheery Nut Eggs by Bob Towlson

Penuche Fudge by David St. John

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

Choco-Loco Bites by Enjoy Life Foods

Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! This quick recipe makes yummy, portable brownies in a hurry. Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods).…