Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Chocolate Butter Pecans by BearNakedBaker

Chocolate Cake with Chocolate Ganache Topping by Christine

I found the chocolate cake recipe from a random magazine clipping but I modified the original recipe here and there to produce moist chocolate cake. The addition of coffee powder on the chocolate ganache mixture for the cake topping really brings stronger chocolate aroma out from it.

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Mango Cheesecake by Navaneetham Krishnan

Fruity creamer layer over cream crackers.

Lamingtons by Navaneetham Krishnan

Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

Chocolate Chocolate Chip Cake by Scotty Mac

This recipe actually uses a cake mix, but bear with me...it tastes as if it were made from scratch.

Walnut & Chocolate Fingers by Syi

A yummy, quick dessert made with phyllo dough that can be whipped up anytime.

Cocoa Coconut And Peanut Candy by Navaneetham Krishnan

Mother's day sweet treat - crispy and soft gooey textured candy.

Perfect Pie Crust by Libby Starchild

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie. I've made single-serving pies in muffin tins, tarts, meat pies (after the pie is sealed you can make a braided edge to make it look pretty). Just be very careful not to work the dough…

Strawberry and Almond Tartlets by Karen Vivers

Bring out your inner baker with these scrumptious strawberry tartlets.

Cherry and Vanilla Rice Pudding by Navaneetham Krishnan

Another recipe with leftover cooked white rice.

carrot cake with lemon cream by Nikki Gardner

A healthy yet decadent twist on traditional carrot cake using whole grain flour and natural sweeteners paired with cashews, coconut, and dates and topped with lemons cream.

Sugar Cookies by Aimee Thomes Plesa

These extra thick cookies are great for making sugar cookie bouquets.