Mom's Applesauce Cookies by Tom Hartman

Soft Applesauce cookies and great comfort food that will caramelize on the top and bottoms but have a great mouth feel.

Raspberry muffins by Dominika

There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…

Sugared Black Raspberry Tea Cookies by Evelyn Scott

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.

Quick Peanut Butter Cookies by darkjen

Must love peanut butter! These rich, yummy treats only take 30-40 minutes from start to finish. Great if you need a last minute sweet. And only 4 ingredients!

Cocoa Molasses Pie (filling) by Dani22

I actually could not find a recipe for this and had to adapt my own so I would assume it is less common. This is, as odd as it sounds, a favorite of mine. It does have very strong flavor, and you have to like molasses, but if you're good with that then this will be a favorite of yours too. You can use any pie crust.

Zucchini Cookies by Gretchen Wasniewski

These cookies are really tasty and a little bit healthy. In any case, a good way to get rid of extra zucchini!!

Walnut Cameos by RecipesnFood

A special time of year, such as is the case with Christmas, requires a special treat: Camaféu de Nozes or Walnut Cameos. These culinary gems are gorgeous.

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Quadruple Chocolate Muffins by Giulia Robert

For chocolate lovers .. here there are almost all existing types!