All-American Chocolate Cake by Kimberly Campbell

This is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake. from: www.gourmetrecipe.com

Double Layer Crumb Cake by Catherine Pappas

Peppermint Pattie Cookies by Denise Sherin

When I bite into a York Peppermint Pattie I get a ..... You know the saying, these are just cool and yummy!

Chocolate Boston Cream Cake by BearNakedBaker

Creamy Sour Cream Pound Cake! by Catherine Pappas

This cake will bring smiles to the faces of the ones you love! Enjoy with Love, Catherine xo

Pumpkin Cheesecake by Carolinaheartstrings

This is a tried and true recipe that I have made for over 20 years. It is part of Tammie and my Thanksgiving tradition and one of my family’s favorites. Hope you enjoy!

Cheesecake with Fresh Peach Topping by Catherine Pappas

Easy Dump Cake by myra byanka

Only three ingredients! Recipe from a friend whose mother used to make it.

Hokkaido Cheese Tart by MyWeekend Plan

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Tuxedo Cake by Fire up the Oven

A three layer chocolate cake, with a whipped cream frosting and a chocolate glaze you pour over the top of the cake, sending streaks of chocolate running down the sides. The cake tastes as good as it looks!

A Butterscotch Treat (Filipino Buttery Bar) by Marelie

The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I heard them... when are you going to make this again,Mommy?Truly our love for sweets goes beyond measure.The desire to make one happy treat is the desire to crave for more and you just cant stop and I guess we all wont.Lets eat,lets giggle…

Aunt Pearl's No-Cook Buttercream Frosting by ChaCha Can Cook

Homemade Kutsinta (Sticky Rice Cake) by ShaleeDP

Kutsinta is a very simple recipe yet fragile to make. Careful with the ingredients otherwise it will taste bitter.

Cherry Vodka Bundt by Catherine Pappas

Meyer Lemon Curd by Foodiewife

I have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites are reserved for making meringue for Lemon Meringue Tarts (or pie). My preferred lemons are Meyer but Eureka lemons work well, too. Lemon curd can be made up to a week ahead of time, and…