Warm Bittersweet Chocolate Mousse Cake by Joann Mathias

Macadamia Nut Tarts by Joy

A mini tart composed of a coconut crust and a macadamia nut filling.

Apple Pot-Pie by Padma Priya Manikam

I always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got ramekins and made apple pot-pie instead! It is really easy to make and comforting especially during a wet, windy and chilly day!

Kool Aid Playdough Recipe by Miķelis Bērziņš

Kool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty!

Pumpkin Velvet Cake by Carolinaheartstrings

I was so excited when I made this cake and it turned out well. I had to develop a recipe that uses both of the required ingredients for this month’s Improv Cooking Challenge at Frugal Antics of a Harried Homemaker and somehow Red Velvet came to mind. But another reason that I was so excited is because my sweetie actually loved it.…

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Frozen Peanut Butter Pie by Teri A

So goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.

Chocolate chiffon cake with salted caramel cream by Easy Cook - Laka kuharica

Deep, moist chocolate chiffon #torte filled with fluffy #caramel #buttercream and covered with dark #ganache.

Lemon Cheese Cake Recipe by Supriya Kutty

This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other…

Pastel Tasa a Tasa by Andrea Faz

My grandmother's cake recipe. It is a very basic white cake, but it is really good and we use it a lot for cakes with chocolate frosting, whipped toping, or strawberries. A good cake for decorating.

Olive Oil Cake by Evelyn Scott

Low Fat Chocolate and Banana Oat Cake by Hungry Jenny

Apart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your bananas in the freezer if you want to ripen them up before using. http://hungryjenny.blogspot.com/2010/04/almost-low-fat-chocolate-and-banana-oat.html

Buttermilk Cherry Crumb Cake by Catherine Pappas

This cake is a delightful end to any meal or if you want to cheat a little for breakfast. Lots of Love, Catherine

Coconut and Lime Chewy Sugar Cookies by Krystal Regueiro

Our cool SoCal summer is fading away fast and the yucky August heat waves are upon us...oh how I dread hot and sticky summer days. It's been a strange summer of coolness but it finally hit 88 degrees today. (It will get hotter when September rolls around.) I try and not to use the oven when the weather permits but I really wanted to…

Honey, I Shrank The Tuxedo Cake by Joann Mathias

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts. I'm not giving the directions for smaller cakes because most home bakers don't have really small cake pans. Just follow the directions below for a large show stopper of cake.