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Fruit Trifle… a Classic with a Twist! by Sania ImamA lot of people might be wondering, Fruit Trifle… what’s the big deal with that!? This recipe is something that we have seen being made in our homes for a long time by Moms and sisters, not to forget, it’s also a very common dessert at a lot of Pakistani weddings. My recipe uses almost all the same ingredients that are conventionally… |
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4108 views
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EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one of the doctors of the Late King Faisal of Saudi Arabia. His family became close to us and his wife, Aunt Munawar, taught me how to cook the traditional Indian cuisines. During our stay in… |
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11342 views
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Chocolate Coconut Roulade by Vijay DhawanEasy, delicious and healthy Chocolate Coconut Roulade recipe |
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2376 views
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EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUBIt's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
10858 views
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Chocolate Chip Walnut Loaf by Vijay DhawanA bread absolutely bedazzled with chocolate chips and walnuts. |
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1386 views
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CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRÈME CARAMEL A’LA ARGENTINA |
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6088 views
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Lemon Tartlets by Sheila Smith ThomasYou can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before serving. Put filling in a zip lock bag – cut one corner and use the bag like a pastry bag to fill tartlets. Do not use can whipped cream – it will get runny too fast. I usually get little… |
1 vote
1485 views
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