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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles MartineauA classic! |
2 votes
2366 views
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Crème CHANTILLY cream by FoodessaA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated post...refer to: http://www.foodessa.com/2011/11/dessert-custard-cream-repertoire.html |
1 vote
1585 views
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Creme Caramel by B InnesCrème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6… |
1 vote
2039 views
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