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CARDAMOM CASHEW BUTTER CREPES by Betsy's BestSo simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still… |
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Crepes by Jann from PABetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen. |
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Stuffed Crepes with Eggs, Cheddar, Ham and Veggies by Enda LoveA great way to get your children cooking is by including them in the preparation of a weekend family breakfast or brunch. This can be a simple and fun way to involve the whole family. The more kids are exposed to cooking the more fun they will find it. |
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Crepes with Apple Pie Filling by Catherine Pappas
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Sweet and Savory Spinach Crepes by Catherine Pappas
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Sweet Potato with Spinach Quesadillas by ShaleeDPI like quesadillas, the simplest ones are already good. Try it with different fillings every now and then. |
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Savory Yellow Lentil Crepes by Hina GujralWhen I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok, which was very much similar to our Moon Dal Cheela and when I asked him about the preparation, in some third world language he explained to me that it has moong dal and eggs,… |
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Homemade Chicken Chimichanga by ShaleeDPMy friend Jim from Oakland showed me this dish and I liked it. He says it is more like a deep fried beef buritto to him, and to me, it is like a huge spring rolls! Either way, it tastes good. This is the chicken version of it, enjoy! |
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Tuna Crepe by ShaleeDPAnother easy snack that brings smiles to me :) |
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Dad's crepes by Deb Theisen
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Pathiri - No-rise rice pancake by Sherin DeepuI started making pathiri only a few years back. I have fallen in love with it ever since. It is not only quicker to make than most breakfasts and requires no preparation what so ever. Presented is what I do to make my pathiris |
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Crepes with Fresh Pears by Catherine PappasThis is a wonderful breakfast, lunch or dinner. Enjoy with Love, Catherine xo |
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Japanese Street Crepes by LittleJapanMamaCrepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step… |
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