Chewy Oatmeal Raisin Date Cookies by Emily H

See above!

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

Old Fashioned Oatmeal Raisin Cookies!!! by Catherine Pappas

These cookies are delicious and will disappear quickly! With Love, Catherine xo (Adapted from: Quaker Oats)

Skinny Springtime Sugar Cookies, Terrific for Easter by Skinny Kitchen with Nancy Fox

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a small amount of reduced-fat butter combined with canola oil. What a yummy, low calorie treat to make for Easter. Each skinny, mini cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although I like…

Peppermint Snowballs by Robyn Savoie

'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday cookie plate. Especially if you make them using the red peppermints and the green spearmint candies and red/green food coloring for the filling.

Chocolate Chili Cookies (Eggless) by Navaneetham Krishnan

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Loaded Oatmeal Cookies by Julia Ann Souders

Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive value in molasses, whole wheat flour, wheat germ, old fashioned rolled oats and raisins. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off. Reg.…

Pecan Cookies by RecipeKing

Pecan Cookies is an easy and quick recipe for delicious cookies similar to the famous "Pecan Sandies" The difference is that these are healthier. They are a low calories, low fat, low cholesterol, low sodium, No-Sugar, low carbohydrates, heart-healthy, diabetic and Weight Watchers (2) PointsPlus recipe.

Danish butter cookies by Easy Cook - Laka kuharica

Celebrate the holidays with these crispy and delicious homemade butter cookies.

Cremitas de Leche / Light Caramel Milk Cookies by Gloria Rodriguez

Originally from: http://www.mundorecetas.com/recetas-de-cocina/recetas-postt21091.html I did everything right, except, I took them out just a bit too soon. If it's still too gooey, do not lower the flame, get it so that you can see more of the pan when you stir (not just the edges) and that the texture is thick and sticky.

Peanut Butter Chocolate Chip Cookies by Fire up the Oven

When ever my family craves Peanut Butter Cookies, this is the recipe I turn to.These are the Best Peanut Butter Chocolate Chip Cookies! I found this recipe in a magazine years ago and have been making them ever since. They have never failed me. They always come out crisp around the edges and soft and chewy in the center!

Black Walnut Cookies by Jeannie Zastawny

Taste Of Home - Mrs. Doug Black

Chinese Almond Cookies by Salad Foodie

A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single almond on top as we often see on those at Chinese buffets.

Fortune Cookies by Chef Smith

Pumpkin Cookies by Brittany Hoverman