All recipes » Cookies » Nuts » 100 or fewer calories

	Walnut Biscotti by Jenny Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…	1 vote 2 comments 1808 views
	Walnut Crisps by Elya This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.	1 vote 2094 views
	Crunchy Peanut Butter Cookies by Ambreen Crunchy Peanut Butter Cookies ...	1 vote 2814 views
	Almond Cookies by Ambreen Almond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :)	1 vote 4 comments 2640 views