All recipes » Cookies » European
Hazelnut mantecados by Guest of winterTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
3 votes
3410 views
|
|
Italian Pepper Cookies by Evelyn ScottSometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy. |
3 votes
6419 views
|
|
Double Dip Red Wine Taralli by Patricia TuroRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
3 votes
4057 views
|
|
Italian Red Wine Cookies by Evelyn ScottThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
3 votes
8410 views
|
|
Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
1863 views
|
|
Almond Biscotti by Mark TabakA very traditional recipe from my wifes Italian grandmother. |
1 vote
10339 views
|
|
Toasted Pfoo Almond Cookies by tara cottrellNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for… |
1 vote
5507 views
|
|
Scottish Shortbread Men by Momma CupcakeA quick and tasty alternative to Gingerbread Men! |
1 vote
4003 views
|
|
3-2-1 and an egg by BalicravingsThis is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at ALL ages is important and fun. My children have been a part of our kitchen since they were born. Sitting and watching from the Babybjorn and later in a high chair, getting to touch… |
1 vote
1524 views
|
|
Hungarian Lemon Poppy Seed Cookies by Denise SherinYum. |
1 vote
7585 views
|
|
Walnut Biscotti by JennyBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
1 vote
1808 views
|
|
Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
|
|
British 'Flapjacks' by Cindy McNamaraA very simple and underestimated cookie I am including in my Christmas cookie gift boxes this year. In order to feel less guilty about how nutrious these were I added flax seeds along with the oats. |
1 vote
1341 views
|
|
English Shortbread by Sue Von HorUse for cookies, pie dough, excellent medium for a high end product. |
1 vote
1250 views
|
|
PIGNOLI COOKIES by Linda Oefelein
|
1 vote
1908 views
|