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	Scottish Shortbread by Marlin Rinehart This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…	9 votes 5 reviews 1 comment 36372 views
	Travel Gingerbread Cookies by Hungry Jenny Make these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach should help to relieve the symptoms. Perfect for kids too. They should be lightly golden and still a little soft when you take them out - they will firm up a little as they cool down…	2 votes 9776 views
	Guilt free Lemon Oat Cookies by Hungry Jenny These are butter, sugar and flour free so you can eat them without feeling guilty! Makes 10-12 cookies (2")	2 votes 3993 views
	Cranberry Orange Cookie Bites by Hungry Jenny These taste best fresh out of the oven but keep well for a few days, they just go a little chewier. But best of all, they're pretty healthy! Which is why it's ok to eat six of these at once ;-) This recipe makes 60 mini cookies (tsp size) or 30 'normal' cookies!…	3 votes 2276 views
	English Shortbread by Sue Von Hor Use for cookies, pie dough, excellent medium for a high end product.	1 vote 1 comment 1250 views
	Chocolate Coconut Sandwich Hearts by Hungry Jenny Makes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html	1 vote 1424 views