Pumpkin Cookies with Icing by Nancy Miyasaki

I served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin Macadamia Bars were the bigger hit. That said, they make an attractive combination and it's fun to try one of each. So if you are looking for a nice combination of sweets to put out on…

Molasses Cookies by Glenn

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you…

Dark Chocolate Peanut Butter Cookies by Katherine Martin

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and dense.

Hab-el-Hal (Cardamom Cookies) by Ambreen

Hab-el-hal,or cardamom cookies from Palestine.They are perfect to eat with coffee,tea or milk.These cookies are delicious and the flavor is wonderful!

Almond Sandbakkels by Jeannie Zastawny

Beatrice Ojakangas' Great Holiday Baking Book A true Scandinavian Classic that is baked in a tiny fluted tin Wonderful for the Holidays

Andes Fudge Cookies by Jesika Feldman

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…

Dark Chocolate Cookie Recipe by Got Mixer

This Dark Chocolate Cookie Recipe is so easy to make and it’s so delicious. Kids will have fun helping you to make it. For pictures of how to make this cookie go to http://www.gotmixer.com/dark-chocolate-cookie-recipe/

Easy Strawberry Jam Filled Cookies by Syi

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with raspberry & blackberry jam as well.

Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi Taylor

No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try…

No Bake Chocolate Oatmeal Cookies by Carolina Create

One of my favorites growing up. One of my favorites still. One of my family's favorites. It will soon be one of your favorites.

Chocolate Oatmeal Cookies by Salad Foodie

Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist.

Plain Old Oatmeal Cookies by Kevin Olomon

I have enjoyed oatmeal cookies with cinnamon, ginger and other dessert spices added to the dough and while they are perfectly delicious, this dough doesn’t include them. I find I personally prefer an undistracted cookie that highlights the simple toastiness of the oats and the rich brown sugar- but you may certainly throw in the…

Anzac biscuits with macadamia nuts by Brett Ede

Peppermint Bark Cookies by Jesika Feldman

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…

Reese's Pieces Peanut Butter Cookies by Carolinaheartstrings

What a pretty cookie this is for any fall celebration or bake sale. Easy, delicious and a little twist on the traditional peanut butter cookie. This recipe makes approximately 2 dozen cookies.