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	Kugelhopf from Alsace, France by Guest of winter Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its introduction in France is attributed to Marie Antoinette (originally from Austria, therefore) and its name appears to derive from its resemblance to a hat used in the Middle Ages, named gugelhut.	1 vote 2599 views
	Autumn Apple Pumpkin Bread by Kyle Dalakas Autumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today!	1 vote 1428 views
	Banana Tahini Bread by seemichellecook If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.	1 vote 2502 views