Apple-Cider Sparkle Party Punch by Skinny Kitchen with Nancy Fox

Dazzle your guests with this colorful and festive holiday punch. Super easy to make with just a handful of ingredients. It make a smashing presentation too. Cheers!

Jalisco Sunset by John Hogan

The sangria, perfect to cool this summer. by chefgonin

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…

Sangria Blanca With Summertime Stone Fruits by Skinny Kitchen with Nancy Fox

What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great addition to this fruity, softer, white sangria. What I love about sangria is it’s beauty, taste and versatility. While there is a lot going on in sangria, the finer notes of the wine will get lost, so I'm using a reasonably…

deep blue by sunil k.nayar

welcome drink or cocktail drink

The Johnny Swizzle by John Hogan

Sweet Escape by Tony Abou-Ganim, The Modern Mixologist

This cocktail was featured and served at the 2008 Grammy after party!

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

AKA Velvet Orange by John Hogan

The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy Fox

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! The secret ingredient is light beer…Sounds a bit weird but don’t let that stop you from making this refreshing cocktail. You actually can’t taste the beer. It just adds a little fizz. The other two unusual additions are diet 7-up and frozen…

pine apple treat by sunil k.nayar

can be served as welcome drink or cocktail drink

Ruby Chai Appletini by H. Joseph Ehrmann

I love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the apple and by infusing we get intense flavor with no added water. The texture of the Gala apple when muddled into sauce consistency gives this drink a velvety, viscous mouthfeel with a…

Receipe for Limoncello by GARY ESTESS

THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA