All recipes » Cobblers » North american

	Asian Pear Maple Crisp by Now We're Cooking! This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the maple, brown sugar and cinnamon crisp mixture.	1 vote 4478 views
	Fresh Apricot Cobbler by Salad Foodie So much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping ingredients in bowl, and prepare it just up to AND BEFORE adding the milk; set aside (the milk will be added at the last minute.) Second, prepare the apricot mixture, cook, thicken and…	1 vote 6753 views
	Crusty Peach Cobbler by Rhodes Bake-N-Serv A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Recipe Source: http://www.rhodesbread.com/recipes/view/2407	1 vote 2294 views
	Strawberry-Rhubarb Crisp with Ginger-Oat Crust by Robyn Savoie Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best served warm with vanilla or strawberry ice cream.	1 vote 4429 views
	Rhubarb Apple Cobbler by Robyn Savoie Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple…	2 votes 4789 views
	Apple Rhubarb Crumble by Robyn Savoie This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.	1 vote 3279 views
	Gingered Rhubarb-Apple Crisp by Robyn Savoie This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe.	1 vote 3592 views
	Cranberry Apple Crumble by Robyn Savoie Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples.	1 vote 3118 views
	A "Cup A" Blackberry Cobbler by Carolinaheartstrings This recipe could not be easier and you can use whatever you have for fruit either fresh or canned. I had wanted to try a “cup a” recipe for a while now and when I saw the wonderful fresh blackberries at a local market I snatched them up and asked my friend at work for her recipe and voila!	1 vote 2383 views
	cookie raspberry cobbler by cortney kelly this is a good recipe i created it myself. ;)	1 vote 1 review 2 comments 2785 views
	Maple Apple Delight by Micheline A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.	1 vote 4387 views
	Pear Cobblouti by Phyllis Smith I had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't have self-rising flour, add 1 1/4 t baking powder and 1/4 t salt to a cup of flour and then you will have the same thing. I also subbed vanilla soy milk since that's what I had. Next time…	1 vote 1977 views
	Apple Cobblers by Beth Roan Baked apples with a delicious crumb topping.	4 votes 3 reviews 6252 views
	Easy Canned Pie Filling Crisp by myra byanka Five minute prep for baked crisp that calls for ice cream or Cool Whip.	2 votes 1 review 7869 views

« 1 2 3 4 5 »