Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan

The boom and burst of Thai flavors

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan

big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.

White Chicken Chili by Misty Bown

From 175 Essential Slow Cooker Classics Page 160

Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan

Delivers exactly the requisite flavors;

Dry Mee Siam by Navaneetham Krishnan

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Cincinnati Chili by GrillKing

You'll think you're at Skyline!

Chill your friend with white lobster chili in evening soiree by Make Smith

You might have relished several various lobster recipes, to say lobster cakes, lobster pies, lobster fries and lobster rolls. Have you ever experienced the lip-smacking relish of lobster soups? White Lobster Chili is a mouth-watering soup with the…

Chili Scallops with Black-Bean Salsa by bogdan mardari

A light dusting of spices makes tender sea scallops taste really special. The flavorful salsa can also be served as a side dish with grilled beef or chicken.

Chili by viper