All recipes » Chicken » South east asian » 400 or fewer calories

	Chicken Braised in Coconut Milk by Kristin Chen For a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed days, you could even skip the onion/garlic/ginger in step 3 and just add the coconut milk – it’s still good! Serve with steamed rice.	12 votes 8 reviews 2 comments 30772 views
	Thai Ginger Chicken by John Spottiswood This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…	8 votes 3 reviews 5 comments 5489 views
	Chicken Adobo by Julie Saqueton For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.	4 votes 1 review 2 comments 12202 views
	Adobo Chicken by Riki Shore These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.	1 vote 4965 views
	Baked Chicken Tortilla Wrap by Marelie I love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla!	1 vote 5828 views
	Thai Curry Chicken and Cauliflower by Fire Wife Katie This low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great.	1 vote 2768 views
	PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!	1 vote 1 review 1 comment 3398 views
	Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…	1 vote 1 comment 3032 views
	Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	1 vote 3615 views
	Thai Spiced Cilantro Chicken by Bob Vincent This is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will work. I used Jalapeno only because I had some on hand. Red Thai chili pepper would kick up the heat level. If you use light coconut milk you will defenitely need to thicken the sauce…	1 vote 3458 views
	Chili Chicken in Oyster Sauce by Rizza Chili Chicken cooked in oyster sauce, french beans and green peppers.	1 vote 3882 views