BBQ” Style Chicken Thighs by Catherine Pappas

Low Carb Crockpot Enchiladas by 1st Place Recipes

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html

Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodie

A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender.

Honey Rosemary Chicken by Salad Foodie

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or other chicken parts (baking time for smaller or thicker pieces will need to be adjusted.) This recipe will lend itself to your busy schedule: (1) Marinate the chicken in fridge while you…

Bistro Chicken by The Accidental Chef

A healthy, tasty, easy recipe for the whole family.

Baked Chicken with Tomatoes and Basil by Catherine Pappas

Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!! by Catherine Pappas

This is a delicious way to serve boneless chicken thighs!! With Love, Catherine xo

Honey Roasted Chicken by Christine

A recipe from old magazine that turned out fabulous.

Chicken Jambalaya by Robyn Savoie

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish paella, even the French have a similar dish called jambalaia in Provence, southern France. Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by…

Sunday Supper Smothered Chicken and Potatoes by myra byanka

Yummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later on rice or mashed potatoes. Note: I cook it with skin on, then remove it.

Chicken Barley Bake by Ryan Boudreaux

If you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and Gardens, New Dieters Cookbook (Hardcover edition, 1992) has been in our kitchen library for over 15 years. It was one of the first volumes that Monique and I purchased together as a married…

Strawberry Glazed Chicken Thighs by Catherine Pappas

Chicken Kabobs by Kelsey Martin

These kabobs are colorful, tasty, and make a great dish for any summertime party.