Slow Cooked Pulled Barbecue Chicken by Misty Bown

From Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking time: Low for 7-8 hours

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…

Skinny Orange Shredded Chicken, Baked or Crock-Pot by Skinny Kitchen with Nancy Fox

Oh my this chicken dish is wonderful! It can be baked in the oven or made in a crock-pot. The sauce is super packed with flavor, using barbecue sauce and orange juice concentrate! Each skinny serving has 294 calories, 1 gram of fat and 7 Weight Watchers POINTS PLUS. This includes serving over brown rice. The points plus are cut to 5…

Chicken Vegetable Soup with Dumplings by Gretchen Wasniewski

This is a soup I make almost every other week. It is the perfect way to use up your chicken bones and your leftover vegetables. Whenever we have a rotisserie chicken or a whole baked chicken I save the bones in the freezer until I'm ready for soup. Add your favorite vegetables and my Grandmother's hearty dumplings and you have a…

baked Chicken Yogurt nut coated fingers by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…

Chicken Fingers by Natasha R Wilkins

A simple chicken dinner that the whole family will love. My family loves this mix on an old classic.

Bread Bowl Chicken Salad by charlene sherman

This is a very summer dinner that your whole family will enjoy semi home made ,with a chicken from the deli or you can simply do as i do and roast your own.pair it up with slices of watermelon,some roasted corn on the cob with garlic butter ,lemonade for the kids and an ice cold beer for you ....yimmy

Chardonnay Chicken with Egg Noodles by The Accidental Chef

Rich, Flavorful, Healthy, Satisfying, Chicken Dish

Porsche Special. by Porsche Vass

OMG OMG OMG I LOVE THIS!

Grilled Chicken with Caramelized Onions and Marmalade Gravy by Smokinhotchef

A sultry blend of familiar favorites with the subtle richness of an anchovy spiked sauce. Perfect for those who thought anchovies were' flat' on flavor.

Chicken Enchiladas by Cindy Kay Wood-Schall

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

Cantaloupe Roast Cornish Game Hen by tigerfish

Summer Roast

Modified Cornell Chicken by Phil

This is based on a rather famous recipe well known to generations of Cornellians and upstate New Yorkers generally. I've made a couple modifications to it over the years*, and I think it's about the best chicken grilling recipe I know. * Substituting rice vinegar for apple; adding of lemon and rosemary to the marinade;…

Herb Chicken and Rice by Christy

Our family favorite! Never met anyone that didn't love it! Serve over white rice.