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	Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…	1 vote 3 comments 8970 views
	Instant Pot Cajun Chicken & Rice by Marsha Powell This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!	1 vote 1140 views
	Balsamic Chicken and Mushrooms by Melissa & Alex A basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we had in the house, and a satisfying--and not dry!--chicken dinner was born. Original recipe available here: http://www.food.com/recipe/balsamic-chicken-and-mushrooms-54726	2 votes 1 comment 3678 views
	Olive Oil/Lemon/Garlic Marinade by Robin Cooper This is a great marinade for grilled veggies, pork or chicken.	1 vote 1 comment 4512 views
	Chicken Fillet with Pineapple a-la Chinese by Mary Shaldibina This is a fast sour-sweet dish in the manner of Chinese food.	3 votes 1 review 1 comment 3407 views
	Chicken Tenders by Foooooooood Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…	1 vote 2072 views
	Capital Chicken Skillet by Sarah Easler This is one of my fiancee's favorites. Tastes like you were in the kitchen all day, full of different flavors...but still just a variation on a theme of the basic easy chicken skillet, aka great to toss together after a long day. Enjoy!!	1 vote 1306 views