Basil Curry Chicken by Kyla

Aloha Chicken by Tanya Noyes

A great way to bring a little bit of the Hawaiian islands right to your dinner table.

Cranberry Chicken Salad by Kyla

Parmesan Crusted Chicken by sally

Chicken Legs and Thighs with a Garlic and Spice Rub by Catherine Pappas

Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Fast and simple baked chicken with apple and strawberries by Helenscooking

This is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of acidity to this combination. You can have this this dish ready literally in 45 minutes. Preparation takes 15 minutes, cooking about 30 – depending on if you marinated you chicken in advance or just before cooking.

Cilantro Stuffed Chicken Drumsticks by Catherine Pappas

Zesty Slow Cooker BBQ Chicken by Dave

Chicken & Vegetables Parmesan by Bob Towlson

For a spicier flavor, substitute crushed red pepper for the black pepper.

Indoor BBQ Chicken Skewers by DCMH

from Cook's Country Apr/May 2007

New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…

Chicken Taco Pita Pizza's by Deb Theisen

Apricot Glazed Chicken by Bob Towlson

Slow Cooked Pulled Barbecue Chicken by Misty Bown

From Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking time: Low for 7-8 hours