Artichoke and Sun Dried Tomato Stuffed Chicken by Deborrah Justice

Chicken Francaise by Michael Swiney

This is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow myself to make it about twice a year.

Chicken and Vegetables Parmesan by RecipeKing

Chicken and Vegetables Parmesan is an easy and quick recipe for a delicious, quick, Italian chicken meal. Frozen mixed vegetables, garlic and chicken cooked in the skillet, seasoned and topped with Parmesan for a delicious and quick weeknight meal. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars,…

seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

seared breast of chicken with mashed fennel,

Chicken Breasts with Zucchini Pappardelle by Evelyn Scott

Equipment: an adjustable-blade slicer Accompaniment: lemon wedges

Pan-roasted Chicken by Nancy Miyasaki

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.

Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Mozzarella Chicken by Evelyn Scott

Serve hot.

penne pasta with chicken by Tim Abate

a good healthy meal that is easy to make in about an hour.