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Chicken Mushroom Bourguignon by Culinary EnvyQuick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love! |
1 vote
1136 views
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Chicken Dijon by B InnesMany years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It came in many forms with many additions some good some not so good. My version is simple and can be made in a number of different ways with any number of substitutions. The chicken can… |
1 vote
1190 views
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Tarragon Grilled Chicken Fillets over Salad by John SpottiswoodThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've… |
2 votes
4562 views
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Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi TaylorA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds! |
1 vote
5541 views
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Rice-Encrusted Chicken Breast With Creamy Mustard Sauce by Robyn SavoieThis recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert Keller's: Secrets of a Chef; Mustard Madness Recipe. |
1 vote
3497 views
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy FoxThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French pronunciation is kɔk o vɛ̃. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead… |
1 vote
2435 views
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Co Co Vin?...Uh...Coca Vin?..oh hell, Chicken in Wine by Michael SwineyBest line I ever heard was Dennis Leary when he stated; "No wonder the French hate us. They gave us the croissant and we turned it in to the "Cra'samwich" Funny guy. Here is my English recipe for Coq Au Vin....and btw, France? You're all very welcome for not speaking German today....just saying. |
1 vote
3945 views
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Sunday Supper Chicken Fricassee by myra byankaThis is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you have one. |
1 vote
3990 views
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Chicken en Papillote by K. GarnerA fast baked chicken breast that's more delicious than you can image. Try this! |
1 vote
8297 views
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French Bistro Chicken Chasseur by myra byankaMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
1 vote
4285 views
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Chicken Mornay by ken davisA delicious baked chicken dish with a tasty sauce. |
1 vote
1457 views
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Chicken Masala with Mushrooms by Deborrah Justice
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3 votes
4365 views
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Chicken in Wine Sauce by Robert Myers
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1 vote
2850 views
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Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy FoxThis is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead of the oven. The skinny on one serving is 234… |
1 vote
3730 views
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L'état sauvage coq au vin by Gabriel Denison ChandlerAn unconventional Coq au vin that receives rave reviews. Really quick and easy, maybe an hour to prep and cook all together. The resulting sauce can be mad into a stunning mushroom sauce. |
2 votes
1704 views
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