Bistro Chicken by The Accidental Chef

A healthy, tasty, easy recipe for the whole family.

Almond Chicken by Chef Smith

BBQ Chicken Kabobs by Catherine Pappas

BBQ honey brown sugar chicken by Harlan

I made my own mix on honey BBQ chicken.

Oven Baked Spicy Chicken Fingers by Carolinaheartstrings

Summer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month for those family outings or perhaps a romantic picnic with your significant other. The word picnic always makes me think of cold fried chicken and potato salad. Two dishes my mother always made in the summer time. I am…

Dijon and Honey Panko Breaded Chicken Breasts by Kristi Rimkus

Need an easy Saturday night dinner after all that spring yard work? These sweet and spicy chicken breasts come out crunchy on the outside, and moist and tender on the inside.

Chicken Livers and Rice by Carolinaheartstrings

To continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all…

Brined Chicken Thighs by Catherine Pappas

Crispy Chicken-Kiwi Tacos by Robyn Savoie

Kiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley.

Chicken Broccoli Stuffing by Beth Roan

This is delicious and so easy to make!!!!

Chicken in a Classic French Pan Sauce by Erin S

Quick and Easy Chicken Dinner.

Baked Chicken & Stuffing by Beth Roan

A quick and easy meal. I threw this together very last minute.

Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"

One of my family favorites on a weekend after a day of swimming pool time!

Coco's Firecracker Chicken by Courtni Drew

Sauteed chicken that is a quick, easy, and delicious entree to add to any meal!

Chicken Breasts in a Caper Cream Sauce by Rosemarie

A delicious chicken recipe that is perfect for mid-week dining yet elegant enough to serve for company.