Picante Chicken by Wendi Taylor

Pleasantly spicy, tender & delicious.

Orange Chicken with Broccoli by Sue Britting

I found this recipe and modified it slightly. It is very delicious, fast and easy!

Basil Curry Chicken by Kyla

Aloha Chicken by Tanya Noyes

A great way to bring a little bit of the Hawaiian islands right to your dinner table.

Cranberry Chicken Salad by Kyla

Chicken Legs and Thighs with a Garlic and Spice Rub by Catherine Pappas

Chicken breast with mushroom sauce and stuffed spinach by Sylvia

1.Sprinkle chicken breast halves with salt and pepper on each side. 2.Preheat a large non-stick skillet over medium heat and spray with cooking spray. Add chicken halves to the pan leaving room in between. You may have to cook in batches depending on how large your pan is. Sear on both sides to lightly brown for 2 - 3 minutes per…

Southwestern Chicken by Patrick Travis

This is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a tortilla with rice and beans as a burrito. I’ve also used it as a base for soup with chicken broth.

Cilantro Stuffed Chicken Drumsticks by Catherine Pappas

Chicken Skewers with Avocado Sauce by Erin S

Grilled Chicken Skewers with an Avocado Dipping Sauce

Zesty Slow Cooker BBQ Chicken by Dave

Chicken & Vegetables Parmesan by Bob Towlson

For a spicier flavor, substitute crushed red pepper for the black pepper.

Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson

New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…

Apricot Glazed Chicken by Bob Towlson