Estess grill-a sauce by GARY ESTESS

On a grill-a smoker the sauce that will not burn on a gas grill if it is a grill-a smoker.

Chicken Breast stuffed with Herbed Couscous by Chef Smith

Delicious Oven Fried Chicken With mashed Rutabagas ,Turnips ,Potatoes and Carmelized Vidalia Onions by charlene sherman

This oven fried chicken is so good and juicy and tender and mouth watering it"s a party in your mouth and Finger licking good.served with a side of mashed rutabagas ,potatoes ,turnips ,and carmelized onions ..cranberry sauce and cole slaw ,and of…

Smothered Chicken with Mushrooms by Chez la mere

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

Chicken A L'Orange by Henry Moline

When I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way to put the mid-western flair into it. Simply by replacing the duck and substituting it with chicken. As it turned out, it was quite delicious and very inexpensive as well.

Picante Chicken by Wendi Taylor

Pleasantly spicy, tender & delicious.

Chicken Tetrazzini by Chef Smith

Curts Delectable Peach Glazed Chicken by curt iffert

A Delectable Easy Chicken Meal.

Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround…

Roast Chicken with Lemon and Herb Marinade by Salad Foodie

A simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the flavor delicious. This can be a healthy meat choice, depending on portion size! For those following Heart-Healthy and Diabetes-Friendly diets, salt substitute like Mrs. Dash can be used, and the skin removed before consuming.…

Fireplace Roasted Chicken by Ed Schenk

It’s been quite some time since I last posted on this blog. I am hoping that the kind readers who read my posts in the past will forgive me and participate again. By participate I mean not only read what I’ve written but respond with comments. It‘s those comments that validate my efforts and let me know that I have something to say.…

Cashew Chicken Lettuce Wraps by Kyra Martin

Sweet and delicious.

Spicy Paprika Chicken Braise by Kyra Martin

Generally I'm not a spicy food lover, but the flavor of this was amazing! If you like you're food spicier, feel free to add more paprika or chili flake.

Chicken with Tomato Vinaigrette by B Innes

A spicy tangy chicken dish thats fairly easy to make.