Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodie

A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender.

Autumn Chicken by Chef Smith

Citrus Ginger Chicken by Chef Smith

Buffalo Chicken & Taters by Chef Smith

Fried Chicken stack with mustard sauce by Daniel Brock

this is awesome. Being from the south this reminds me of home with my own twist. If you look at this recipe and I havent posted my chicken, potato, or collard green recipe yet must message me and I will get it to you. You can also use your own chicken recipe. Just make sure to use the mustard sauce.

CHICKEN ROCHAMBEAU by BearNakedBaker

Fry (Grill) the ham the chicken slices. Alternative : you may grill a chicken breast pounded thin for each person. I gave healthier options when possible and since we are not pork buddies at our house, we use turkey alternatives,,,,, Dish is a bit of work, well worth the effort though.

Chicken & Asparagus Rolls by Chef Smith

Oven Baked Blue Cheese Chicken by Chef Smith

Spinach & Mushroom Stuffed Chicken Breasts by Chef Smith

Spring Stuffed Chicken by Chef Smith

Wow Dad With This Delightful Skinny Dinner by Skinny Kitchen with Nancy Fox

Father’s Day is Sunday. Treat dad and the family to this wonderful meal for either lunch or dinner. To make things easy, prepare the casserole a few days in advance along with the cheesecake and roast the vegetables for the salad the day before. He’ll surely love it! Related Posts with Thumbnails

Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm... by Skinny Kitchen with Nancy Fox

Wow this burger and cornbread creation is amazing! Sometimes it’s fun to make something a little different. This is not your typical burger. First, we discovered the most delicious low fat corn bread mix. So simple to make. All you add is water…

Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox

This recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful. Marinating in fresh lime juice and seasonings really adds to its tenderness. In addition, we’re topping the cooked chicken with a tasty and simple to make honey lime glaze. Our summertime salsa is sweet, crunchy and mildly spicy.…

Oven Baked Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Necessary! by Skinny Kitchen with Nancy Fox

Just so you know, we love using a crock pot for a variety of recipes but we also enjoy a barbecue sandwich that’s finished and on the table in a little over an hour! In addition, we know many of you don’t own a crock pot. This dreamy chicken sandwich…

Roast Chicken Oriental by Amos Miller

This recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas, rice with raisins and nuts, etc.) and steamed seasonal vegetables will make a wonderful and festive meal. You create a sweet and tangy sauce by reducing pure maple syrup to the consistency…