Fried Chicken Coating by Robyn Savoie

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.

Pan fried chicken by Myfoodpassion

Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

Honey Fried Chicken by Culinary Envy

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading!

Chicken With Salted Eggs by Navaneetham Krishnan

Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan

A dish with a symphony of Asian flavors.

Cachopo chicken with cream cheese and red pepper jam by Aherrera

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

Butter Chicken (Murgh Makhani) by Navaneetham Krishnan

Tender chicken pieces in buttery and spicy gravy.

Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…