Chicken Curry With Potatoes by Navaneetham Krishnan

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Chicken Quarters with Sweet Tomato Sauce by Catherine Pappas

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."…

Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodie

A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender.

Orange Chicken with Broccoli by Sue Britting

I found this recipe and modified it slightly. It is very delicious, fast and easy!

Chicken Stuffed with Feta Spinach and Basil by Sue Britting

This is a recipe I saw on the morning TV show The Chew by Maria Menounous and her mother. I found the recipe not specific enough so I altered slightly as I prepared it. It was really good. The sauce was even better with the leftovers. I paired mine with steamed baby spinach.

Chicken Marsala by David St. John

Chicken in Chili Sauce by Its a Food Fetish

Korean-style chicken in chili sauce, simmered with bell peppers, onions, carrots, and diced potatoes.

Greek Chicken Orzo Soup by Gretchen Wasniewski

This is a bright, delicious, Spring chicken soup. It is easy to make and doesn't require a lot of cooking.

Easy Herb Chicken in Pastry by Robyn Savoie

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a…

Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds!

Tarragon Roasted Chicken by Robyn Savoie

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.