Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."…

Crispy Baked Chicken Drumsticks by Homemade & Yummy

Baked Chicken Drumsticks coated with Mexican flavour. Cripsy and delicious.

Oven Baked Chicken with Veggies by Catherine Pappas

This recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine

Recipe of the Week - Back to Basics - Sunday Roasted Chicken by Dennis Kraus

We found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to have some new potatoes with butter and parsley, just like her mom used to make. After a couple of weeks of high "intensity" food feasts it…

Anna's Baked/Zapped Chicken Chimichangas by Ann Harris

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…

TANDOORI CHICKEN by Ruby Densmore

This is so easy and delicious – a favorite of mine. You can either let the chicken marinate in the sauce or cook it right away – it’s slightly better if marinated for a while but delicious no matter when you cook it. This sauce is SOOOOOO good I usually double the recipe (except for the oil and salt and use one large container of…

Garlic Chicken by Tiffany

New Twist to a Classic

Chicken in a Classic French Pan Sauce by Erin S

Quick and Easy Chicken Dinner.

Spinach-Stuffed Chicken Breasts for Two by Bob Towlson

Baked Chicken & Stuffing by Beth Roan

A quick and easy meal. I threw this together very last minute.

Picante Chicken by Wendi Taylor

Pleasantly spicy, tender & delicious.

Butter Roast Chicken by Robyn Savoie

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.

SILKY MUSTARD CHICKEN by Saru

This dish probably takes a while to cook, but is worth the effort.It may seem a bit too much effort cooking this dish,but when you are done and you serve it on top of a bed of hot steaming rice you'll have your family,friends and guests coming back for seconds.

Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"

One of my family favorites on a weekend after a day of swimming pool time!

Basil Curry Chicken by Kyla