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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Breathless Peach Cheesecake by Mary This dessert is real delight to the taste buds! Not the typical heavy cheesecake. Healthier on the budget and waste-line.	1 vote 1981 views