All recipes » Cheesecakes » Winter

	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Red Velvet Cheesecake by Meg Smith This treat is so delicious, it is a must have on special occasions at my house. My husband loves cheesecake and my fave is red velvet- this Red Velvet Cheesecake is an excellent marriage of the two!	1 vote 14449 views
	White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.	1 vote 5118 views
	Summer Berry Shortcakes With Vanilla Sauce by RecipesnFood Summer Berry Shortcakes With Vanilla Sauce	1 vote 1098 views
	Pumpkin Cheesecake by Anne Kruse This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been…	2 votes 2235 views
	Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson Wonderful cream cheese bars with a hint of lemon. A must try.	1 vote 3650 views
	Butterscotch Cheesecake Bars by Syi This is a quick & easy treat for parties, bake sales and school lunches.	1 vote 1904 views