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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	A REAL CHERRY CHEESE CAKE by GARY ESTESS WH HAD A BIRTHDAY JAN. FIRST MY WIFE AND I BAKED A CAKE FOR HER.MY OTHER DAUGHTER JOANNE SCHEALL HELPED ME KICK IT UP.	1 vote 2211 views
	Chocolate Cheesecake by Chef Chuck Creamy and rich with plenty of chocolate flavor.	1 vote 5861 views
	Italian Cheesecake by Linda Oefelein This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it!	2 votes 4973 views
	Fuzzy Navel Cheesecake by Henry Moline This is a fun and delicious cheesecake. It can also be the talk of the party.	1 vote 2414 views