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Sicilian Cheese Cake/Cassata by I Sicilianhave eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major holidays, any Sunday...Any excuse to reach for this very rich dessert. The variation of this cake seems to be as varied as there are bakers in this world. This one is my adaptation! Less… |
3 votes
8145 views
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Mascarpone Cheesecake by Deanna Martinez-BeyThis is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was printed in the August/September 2008 magazine issue and has also appeared in 2 of their Annual recipe cookbooks for 2009. |
5 votes
12823 views
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Tri-color & Tri-flavor Cheesecake` by Vaishali SharmaThis time on India's Independence day, I decided to celebrate by baking a cheesecake in colors that represents the National Flag of India.The Orange (Saffron) stands for courage, sacrifice and the spirit of renunciation; the white, for purity and peace; the green for faith and fertility. This cheesecake not only has 3 colors but 3… |
2 votes
6134 views
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Vino Cotto (Vincotto) Cheesecake Bars by Deena MontilloA light-textured cheesecake filling over an amazing almond flour crust! |
6 votes
8041 views
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No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian CookingThe hardest part about this no bake cheesecake is waiting 8 hours for it to set. |
1 vote
3409 views
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Chocolate Mascarpone Delight by Deena MontilloA smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino cotto (vincotto) whipped topping, drizzled with vino cotto and finished with grated dark chocolate. |
2 votes
3066 views
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Pastiera Napoletana by Ugo D'Orso
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3 votes
4252 views
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