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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Ricotta cheese fudge "Shondesh" by Nusrat Azim Suborna A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!	1 vote 2751 views